Most people simply view cooking as a means to an end. However, there are many ways to make cooking fun. This is an easier way to live healthy. Good cooks never stop learning, and you can increase your knowledge and your joy of cooking with this article.
A cool, dark storage area will preserve your herbs freshness for the longest period of time. Humidity, heat, and light all affect the flavor of your spices. Ground spices, when stored correctly, can retain flavor for up to a year. If spices are kept whole, they could stay fresh for up to five years. Keep spices fresh for the longest time possible by storing them correctly.
You should bake crusts for a longer period of time than you think. The crust should have a nice golden color to be fully cooked. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.
Cook your vegetables quickly to preserve flavor. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. So in summary, cook your vegetables for the shortest amount of time possible.
Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. It is always a good idea to use a quality meat thermometer (preferably a digital one for precise reading) to make sure the inside is also cooked properly. Another tip is to close the lid on your grill if the meat you’re cooking is thicker than an inch and a half.
It is better to sprinkle your seasoning little by little rather than putting it all on at the start. By doing it this way, you are giving your food the most flavoring you can and you are making the most out of your ingredients.
If you need to cook a dish with garlic, you should get the freshest garlic that is available. Usually, fresh garlic has a sweeter taste. Fresh garlic is very firm to the touch and has an intact, taut skin. The individual cloves are also plump and firm, not shriveled and shrunken.
Tomatoes can be easily dried. Just slice them when ripe to about 1/2″ thickness. Put the tomato on a rack and rub them with salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. You can then freeze your tomatoes in Ziplock bags. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. When refrigerated, they will last a minimum of two weeks.
In conclusion, a great cook is constantly learning. Cooking will become more enjoyable as you learn about new dishes that you can cook, and also new styles of cooking. It is also important to teach others what you know. Cooking is not just a skill to learn, but a gift that is meant to be shared with others.